Everybody love parfait

It’s been a busy few weeks.

Lots of cooking, lots of travelling, lots of trial and error. Lots of smoothies, and lots of strange new ingredients that the jury is still out on.

Apparently spirulina in a glass of water is the limit to my healthy-hippyness. Shudder.

Exploring Sydney has resulted in some new favourite haunts, like Dr Earth in Newtown and Nourishing Quarter in Surry Hills. I have tasted the best vegan cheesecake and rosewater flan of my life in the past two weeks, and both were naturally sweetened. Winning.

Finally back into my own kitchen, like coming home. Nothing like a decent cook-sesh to straighten me out.


Berry Crumble.


Kanten (a macrobiotic jelly).


Parfait! Everybody love parfait. (Kanten layered with banana custard and tofu cream).


Sticky-date with caramel sauce.

Three desserts and three sauces later, and I’m trying to figure out why I feel slightly nauseous.

White kumera & pea curry FOOD to balance it out, as found here.

My friends are wonderful cooks, and when they tell me about their dinners I wonder why I am the one posting things online. It is a strange habit, but one that makes me happy.

And we could all do with more of what makes us happy. 🙂

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