The cutting room floor…

For those of you nut-friendly, this one didn’t make the book. But it’s amazing. Don’t take my word, try it. 
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Cashew pumpkin dip

  • 250g pumpkin, roasted
  • 1.5 tsp of cumin
  • 1 tbsp cashew paste
  • 3 tbsp extra-virgin olive oil
  • juice of half a lemon

 

Step One: Blend!

Season with salt and pepper 🙂

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