Chocolate pudding in a mug

Made a mudcake. It was amazing.

I really need to stop adding things into edible (the book) or it will never be finished. Seriously.

So I’m just gonna leave this here. It hasn’t been re-tested, just made it up the other day.

Have fun!

IMG_3265

1 C buckwheat
1 C almond milk
4-8 Tbsp. rice malt
1 1/2 tsp. baking powder
2 Tbsp. stevia powder
4-6 Tbsp. raw cocoa
1/4 C arrowroot flour
Stevia-sweetened dark chocolate

Step One. Pour into 3 small mugs, or 2 big mugs.
Step Two. Microwave seperately, 3-4 minutes.
Step Three. Melt sugar-free choc with a small amount of almond milk.

Serve in mug or up-ended on a plate, drizzled over with chocolate.

Chocolate is best melted in a bowl sitting in boiling water, to prevent burning.

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