You know you’re a foodie when you spend half your pay on hemp seeds and acai berries, and can’t wait to get into the kitchen and spend 5 hours making a mess (and then cleaning it up). And you know your friends are too if they are on the phone begging you to tell them what you just made.
In my kitchen tonight, I had goji berries, spirulina, golden pea protein powder and hemp seeds, plus the usual suspects: flaxseeds, tahini, dates, raw cashews, pepitas. Some macadamia, walnuts and a red cabbage completed things.
Why red cabbage? In half-asleep half-awake land last week I had a vision that I wanted to make a reality. First, I required blue dye.