For those of you nut-friendly, this one didn’t make the book. But it’s amazing. Don’t take my word, try it.
Cashew pumpkin dip
- 250g pumpkin, roasted
- 1.5 tsp of cumin
- 1 tbsp cashew paste
- 3 tbsp extra-virgin olive oil
- juice of half a lemon
Step One: Blend!
Season with salt and pepper 🙂